“The way we eat now is having a profound effect on climate change, which certainly threatens to bring…”

“The way we eat now is having a profound effect on climate change, which certainly threatens to bring about the end of the world as we’ve known it. [..]    In the history of food processing, you never turn back, you just come up with a technological fix for whatever problems you’ve created.”

Interview with foodcritic Michael Pollan for the Lucky Peach ‘Apocalypse’ issue. Read here an excerpt.

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